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SSBrew - 728
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  1. J

    Screwed up a recipe conversion?

    Tried to convert an all-grain recipe for a Chocolate Maple Porter to extract w.grain. Original recipe: 6# American 2-row 1.5# Chocolate 1# Caramel 15L 1# Black Patent 2oz Fuggle 3.75 cups Maple syrup (at end of boil) target OG:1.066 target FG: 1.017 assumed efficiency: 75% est. 6.5 abv...
  2. J

    newb from Chicago

    Hiya, new member/new brewer from the currently frigid wastelands of Chicago. I've assisted on a few friend's brews over the years, usually all-grain, but just yesterday brewed my first batch of beer with an extract starter-kit from Midwest. I don't think I screwed it up too bad ;) Already...
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