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  1. J

    replacing honey in a recipe

    Shalom . . . I have a recipe for a high alcohol ale (don't have it in front of me now) using honey as one of the main fermentables and also brown sugar, crystal malt. . . another malt. The recipe is from that homebrewer's recipe guide and is called "groaning ale" if anyone knows it. What...
  2. J

    bottle aging?

    Hi. . . Ok I brewed this (one case): 2.5 gallons of cider 2lb of dark brown sugar 1 package of Lalvin 71B (wine yeast) for 3 weeks. Tasted it. WOW, strong. Lots of alcohol. So following the rest of directions, added: ~1/4 lb lactose (didn't have a scale) 3/8 cup white sugar...
  3. J

    Some cider questions.

    Hi. . . Ok I brewed this (one case): 2.5 gallons of cider 2lb of dark brown sugar 1 package of Lalvin 71B (wine yeast) for 3 weeks. Tasted it. WOW, strong. Lots of alcohol. So following the rest of directions, added: ~1/4 lb lactose (didn't have a scale) 3/8 cup white sugar...
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