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  1. J

    First Cider - Fermentation and Bottling Questions

    Ok, so I'm taking a short break from all-grain brewing, and I'm going to do a 5-gallon batch of cider. After searching through the forum and doing a bit of google surfing, I have decided to go with a quality pasteurized juice with no preservatives and Safale US-05 yeast. I have read a few...
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