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  1. M

    Poor attenuation?

    I just bottled and received a FG of 1.010. The beer is hoppy as it should be but the strength just isn't there. The OG at boil (chilled to 60F) was 1.045. I'm on my second batch of all grain. This time around I used 10lbs plain Breis, 10lbs pale Breis and 2lbs Crystal. Held a 158F for 1...
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