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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Scorch marks in Stainless

    I'm helping buddy get back into brewing and I noticed his stainless brew pots have scorch marks on the bottoms. (probably why his previous beers didn't turn out:D ) Does anyone know how to get rid of these or does it even matter?
  2. G

    Wee Heavy first try

    Tried an all grain (1st time) Wee Heavy. It has been sitting in the secondary for about two weeks. I took a sample today and it seemed really weak an watered down. Is this batch a waste? Should I wait? Any ideas as to what the mistakes were?
  3. G

    Hello from St. Louis, MO

    This is a great forum and awesome resource for a rookie like myself!
  4. G

    Priming a bitter

    I'm getting ready to bottle an English Bitter and was curious on whether or not this beer should be primed? The recipe does not specify.
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