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Hey guys so after sucessfully doing all grain and putting it in a corny keg this summer im back up in college and wanted to make a kegerator that could fit two corny kegs at a time. I know ideally i would get a chest freezer but due to space, cost, and power outlets i think i need to get a mini...

Okay so here is my first all-grain that im planning. Its a northern brewer kit Bavarian Hefeweizen 5 gallon batch. Recipe: -- 5.5 lbs. Weyermann Pale Wheat malt -- 4 lbs German Pilsner malt 1 oz Tettnang (60 min) WYEAST #3068 WEIHENSTEPHAN WEIZEN Okay so according to the kit, and...

Okay so I have done an extract, extract with steeping, and just completed a BIAB partial mash brew and I think I’m ready for all grain (single infusion batch sparge). I’m writing this cause I think all the terminology and steps in the process finally make sense so I want to verify what I know...

First batch of beer is conditioning in the bottle and 1 week away from being ready and I have officially caught the bug and have grandiose plans for brewing. To let you know where im at I did my first extract kit approx 2 months ago (bottle conditioning now) and have a caribou slobber kit from...

Okay I have a quick question. I have just purchased a 2 stage fermenter starter kit and I am about to start my first brew with an extract kit. I have noticed that the instructions say at the end when you open a beer that there will be dead yeast at the bottom of the bottle and you will need to...