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  1. G

    East Lansing water chemistry?

    Does anyone have a water analysis for E. Lansing, Michigan? It seems the water is very hard and has a pH of almost 10. Mash pH of first all grain brew w/out treatment was 7.6. The city of EL doesn't seem to have an analysis on their website (just an analysis of "quality" w/out...
  2. G

    Non uniform mash temperatures

    I'm returning to homebrewing after a break of about 15 years. I still have an early rims setup using a rectangular picnic cooler with a custom stainless liner/stainless screen "false bottom". I quit because of the length of brew/cleanup sessions, but was making some very good pilsners...
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