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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Hey!

    So it's been 3 weeks today. Cider hasn't been bubbling in about a week visually and nothing in the airlock. So I assume it's dry. So I bottled it in wine bottles and corked it today, I added About 3/4 of a tablespoon of splenda to each after reading it would be okay if it was only left for a...
  2. C

    A couple of questions.

    Hey, I just registered to the forum today hoping you could help me with a few questions about my cider. Thanks in Advanced. Well I started Cider on the 16th of November I used 1 gallon Pasteurized preservative free juice with brewing yeast and 2 cups (1 white 1 brown) of sugar. My questions...
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