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Yakima 728
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  1. J

    My First Batch - Messed Up?!?!

    I brewed my first batch a week ago...Autumn Amber Ale. Left it in the primary fermenter for a week and then transferred it straight to a keg tonight (7 days later). I used dry yeast but it was working good in anout 18 hours and kept it up for another day or so. I realize I probably should...
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