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  1. M

    Connoisseurs Export Stout advice ...

    I'm going to my homebrew store tomorrow for some supplies. I am making this export stout kit (1.8 kg, 40 pint) and I want it to be super (I love a good stout anyway). First step, throw out the instructions. Can anyone help me with some specifics for the following steps? What kind of extract I...
  2. M

    Moving the boil outside ...

    I'm looking at outdoor burners and want to grab one for as little as I need to spend. Does this look reasonable for a 5-gal kettle (boil about 3.5 at a time)? http://www.amazon.com/gp/product/B0002913MI/?tag=skimlinks_replacement-20 Also, what exactly is a 'jet' burner? Would it be hard not...
  3. M

    Can I add more corn sugar?

    I made a Wheat Ale kit that called for 2.2 lbs of corn sugar 7 days ago (I used DME for last batch, but didn't have it for this one) but didn't have an appropriate scale to measure it out. After getting the scale (I know, should've done that in reverse order) and weighing what I measured in, I...
  4. M

    Noob question about corn sugar

    I am making a Munton's Connoisseurs Export Stout kit. The instructions say to add 2.2 lbs of sugar to the mix. I have corn sugar. Is it equivalent in weight to what that recipe calls for with regular sugar. That's a TON of corn sugar if so. Should I just use the regular sugar as called for...
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