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Well so far real good! Building the pipeline! Even though my first batch (True Brew Pale Ale) has been in bottles only 5 days decided to break one open anyway!. Had to have a homebrew while brewing, right? WOW am I impressed!! If it tastes this good now I can just imagine how good it will be in...

This is a True Brew Pale Ale kit. First 2 weeks in fermenter at room temp and last 2 weeks in 60F basement. Bottled and left in basement 60-62F. Was concerned that this might be a bit cool for carbonation to start so after 4 days I just had to check. Slowly opened the bottle and there was a...

Well, after 4 weeks I decided to prime/bottle. Here is a short list of things that I have wondered about. 1) The odor from the fermenter was the same as when I cooked it. 2) There were many "Floaties" which looked like yeast. 3) Kit was a True Brew All Malt Pale Ale. Still quite cloudy...

Ingredient Kit- All Malt Pale Ale by True Brew Temp around 70F *Pitched the yeast Friday night around 10 PM. *Sat morning 6 ish the airlock was very active 1-2 "Burps" per second. *Sat afternoon-evening all activity stopped. *Checked again Sun morning still no activity. Opened fermenter...

:ban: Finished up late last night. Did get a few comments about the odor....Oh well. It is a True Brew All Malt Pale Ale. Had a "few" Sierra Nevada Pale Ales while brewing! Checked on the activity the AM and airlock was burping every second so quite active so far. Did not do SG tests! Next...