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anyone know any organic ingredient sites so i can make an all organic brew... probably gonna use turbinado for priming organic extracts would be nice but thats not bloody likely.

yeah would seem the corks for my belgian bottles are waaaay too big, is there a trick?

so i brewed my ponderosa porter on wednesday, it is now sunday, and it would seem fermentation has stopped, i am in the process of taking a hydro reading but im willing to bet its done, but isnt this really fast to be done? its fermenting at im gonna guess somewhere around 65 degrees, the closet...

I just about to start brewing my first batch, and being only a lad of 22, i live in an apartment... should i be concerned with any...lingering beer odors or anything else i havnt really considered. im cool with the apartment smelling like beer and mary jane for a couple days buuuut....the...