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I don't post much here, so forgive me if I have this in the wrong section! I am partaking in a fruit beer competition in mid January 2016 and I am considering the following recipe for a Scottish Fruit Cake Wee Heavy. I am using Northern Brewer's base all-grain recipe (with a minor alteration)...

I have just tapped my third brew, an AHB Bavarian Hefeweizen...excellent! This hobby has bitten me hard! I currently have a Black Ale fermenting, and will soon start on a NB Petite Saison d'Ete and Patersbier...can't wait!! After 6 batches made from sticking to the recipe, I figure it is...

Hi all! Noob here, call me Cliff. First batch (AHS Belgian Wit) went great and is already gone. Burp! Second batch is an AHS Texas Bock extract and I have a few questions. When I read the instructions, they stated that the fermentation should take place under cold temperatures, but there...

Greetings all, my name is Cliff and I am brand new here. Howdy! After years of being a beer collector, I finally decided to take the leap and buy a home brewing/kegging kit and recently finished my first batch: an AHS Belgian Wit extract kit. I must say that I was very pleased with the...