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  1. T

    Adding in the secondary

    How do I add in the secondary, making sure to keep things sanitary? The add I tried was oak chips and I didnt know what to do to keep from adding other bacteria. I ended up tossing the batch as I really didnt like how it ended up.
  2. T

    New in Seattle

    Hello everyone. I am new to the forum, I have been brewing for about 2 years. I just did my first all grain, a Bavarian hef. Brewing in the Seattle suburbs!
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