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  1. T

    Too much yeast

    I added a package of yeast to what appears to be 20l-22l of press apple cider. The package is for 23l of cider. How much if at all will this effect the final taste if at all? I don't particularily want to add any store bought juice or press more apples.
  2. T

    What should I use as a primary fermenter? And OG question

    I have 70 liters of pressed apple juice sitting with campden in it. I am pinching the yeast tonight. The question.... What should I use as my primary fermenter? Previously for beers and wines I have just used a plastic bucket with the lid on loose. Should I do the same for the cider or...
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