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  1. H

    ok to bottle?

    Thanks, ya'll in advance for reading, and your patience. Started an ESB mash-extract on 8/28/11, OG 1.076 It fermented in our bedroom closet, brought it out on 9/28 to the kitchen to take a hydrometer reading and bottle. When I opened up the primary, there was a ring around the edge of the...
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