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Forgive me if this is a subject beaten to death already, because I've read a lot of threads on when the best time to dry hop is, exactly. Ok, so "best" is subjective, so I'm looking for maximum oil extraction and retention, so I get the most into the bottle/keg. That's a better metric I think...

Hey all, I don't post much, mostly just absorb the wisdom here :D, so this may be more appropriate for the beginners forum, but anyway, here's my deal. I brewed yesterday what would be considered probably closest to an Eisbock, although I'm using San Fran lager yeast so I can ferment in a...