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My keggle has 1.7G equipment waste. It's a lot of beer to waste on a 5G batch, but most of the trub is below the 1.7G mark. My question: How do you calculate IBU for such a batch? I assume you just include the "trub" in the calculation (5G + 1.7G = 6.7G) But, is that realistic...

My first few AG brews used unmodified *filtered* tap water. Nearly all of them wound up tasting oddly bitter (I think astringent?). Living in the Dallas/Ft Worth area, my water is somewhat hard to begin with. NTMWD does pretty good tests, and my city does as well. Though, Bru'n Water says my...

We've recently made a few batches of SMaSH brews with Fuggles hops in trying to make an English-style brew. I'm not sure if I really like the end result. Some say Fuggles tastes "earthy". I'm not sure how I'd describe the smell/taste, but it's certainly different than what I expected. Does...

Does anyone know of good sources for European Style Beer glasses? They have all sorts of unique styles compared to our standard beer glass in America. And, I just love the 0,2L marks, etc. I live in the D/FW, Texas area. Local sources would be nice, but decent online sources are welcome as well.