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CornyKegs 728
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  1. D

    To Rack into Secondary or No?

    I have 5 gal glass carboy bubbling with Murray's Pasteurized Virgina Apple Cider pitched with White Labs 775 "English Cider Yeast." It has been going strong for 8 days. I have since added some raisins and am about to throw in a cup of strong black tea. I am not sure what my plan is for it...
  2. D

    Stopping Ferment w/ rum?

    Has anyone heard of stopping a fermentation with rum or other liquor? This is an idea... and probably a bad one. Might taste awful >;( But the idea being that the rise in alcohol level will kill off the yeast but still might preserve the carbonation level desired. Is this true? Has anyone...
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