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  1. Y

    Sound Off On Backsweetening

    Hey All, I was hoping some of the cider brewing heavyweights would weigh in on this one. So I have been perusing the forum for info on backsweetening and the majority of threads seem to be case specific e.g. newbies like me with specific questions regarding their desired end results...
  2. Y

    Too Long in the Primary?

    Hi, I'm new to cider making and had a question for the more experienced cider makers out there: How long is too long in the primary fermentation phase? I have 5 gal. of home-pressed cider that I first pitched yeast into approximately three weeks ago. Initial SG was 1.050...
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