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So, I am making some hard lemonade for my wife...I am in a conundrum here...my beer I carbonate with priming sugar and it always works just fine...but with this lemonade I am wanting to add ingredients much like wine, with the intention of stopping fermentation and killing the yeast. That...

Hey gang, I have been brewing beer for a while, just got into root beer, and have been saving the 16 oz Mike's Lemonade plastic bottles. My first batch of Gnome Root Beer turned out great, the whole family loves it...but I am nervous about the bottles...after the first batch the bottles seem...