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I'm a Wisconsin boy, and I do believe our state is gallon for gallon the best beer state in the country (Even counting the commercialized bland brews). So I was wondering, what is every Wisconsinite's favorite in-state brew? Even for those out-of-state, what do you like from America's Dairyland...

Hey folks, I've made few posts here, and lurked through my fair share of posts, but I felt it was time I introduced myself. I was born in Chicago, and raised in Milwaukee. I moved up to Oshkosh for school, and I fell in love with beer with my first trip to EAA's hops & props craft brew...

Hey folks, I just put my second batch (a Pecan Porter) into primary. I just wanted to thank everyone on here for all the advice and the help! I went into it with a lot more confidence this time, and was a lot less worried about making a mistake (there were only a few this time lol) so...

Kind of a n00b question here... So I got a Brewer's best kit, but it did not come with the one-step sanitizer I am oh-so-comfortable with. I don't have any reservations about using bleach and rinsing (heavily of course) but I'm not sure if it really is safe in the brewing process and if it...

It isn't really an issue, just more of a curiosity. I primed my first brew for bottling by dissolving the sugar in water and pouring it into the brew, but I have a friend who started his first brew and he primed his by adding sugar directly into the bottle... I remember doing that method...

I just purchased a home brewing kit and I am ready to make my first batch! I have a question though: My primary fermenter (the 12 gal food grade bucket) does not have an airlock attachment to it, e.g. a place for the stopper and airlock to sit in. Will this be an issue? Should I just use...