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  1. M

    5 month primary, 6 weeks in the bottle

    The beer is still flat. This is a Porter kit from Defalco's and the 6th time I've made this same beer. OG was 1.056, 5 month primary @ 62-64*F, FG was 1.015, calculated 3.1 oz priming sugar based on temperature, bottle conditioned @ 72-74*F. Yeast was US-04, and the beer spent 5 months in a...
  2. M

    howdy from Texas

    I have been brewing for exactly one year. I've been reading the forum for about 11.5 months. Thanks for the great info here.
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