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Yakima 728
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  1. P

    Fruit Wine - Is there an easier way?

    So I have made mead and hard cider and they have both turned out great. For mead I use the JAOM recipe (stuck to the recipe at first and then substituted blueberries for oranges in another version) both versions turned out great. (Grandma loves the blueberry version). And hard cider was easy. So...
  2. P

    Bottling, Corks, Corkers

    Ok guys so I just bought a corker, corks, and started bottling my mead. I must say, I need your guys advice and knowledge. Questions: 1) What type of corker is best? Especially if im going to keep it for a lifetime. Im thinking about a floor corker since the one that I have leaves a deep...
  3. P

    JAOM's Bread Yeast's Bad Rap

    So far I have completed 3 gallons of JAOM. Before making the JAOM, and while discussing the fact that I was going to use bread yeast with the owner of the local brew shop, I thought he was going have a heart attack. He sold me some other yeast, acid blend, and gave me some other recipe. I did...
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