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  1. S

    Need help! Bubbling question...

    Hi! First off all I wanna thank you for the lovely tips & tricks that you provided in this forum. I've started to make my cider 3 days ago. I've used : 1 gallon of fresh apple juice ( I shraded apples, press them, etc..) 1/3 cup of white sugar mixed with 1dl of hot water 10g dry wine...
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