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  1. persianninja

    Apfelwein with malt extract

    I started making apfelwein last night and realized I didn't have any sugar so I substituted 2lbs of extra light malt extract. Will this still be OK?
  2. persianninja

    First All Grain Recipe, thoughts?

    I have been playing around with what I want to do for my first AG recipe. I know that this does not adhere to any style guidelines but I was putting together some profiles that I like in beer. Its sort of a kolsch/cream ale/wheat beer. Go easy on me, since I have really just started brewing...
  3. persianninja

    Infection in Vienna Lager

    I started brewing a vienna lager about 3 weeks ago and it has been sitting outside on my balcony. I brought it inside today to move it to a secondary. When I opened the bucket it smelled pretty sour and it looked like it could potentially be infected. I am worried that it may have gotten some...
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