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  1. N

    Why use concentrate?

    I often see people suggest using concentrate when back sweetening. Is it okay to use the same kind of juice I initially started with or do I need to specifically use concentrate for some reason?
  2. N

    When do I back-sweeten?

    Should I add unfermented juice when I rack into the secondary or when I bottle/keg? Probably a silly question, but very new to this...
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