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CornyKegs 728
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  1. A

    Recipes with herbs

    In brewing, one of the biggest lessons that I've learned is: KNOW YOUR INGREDIENTS! Now I don't want to come off insulting, and I certainly don't consider myself a brew master yet, but I want to challenge some of you especially when it comes to Gruits or herbed beer recipes. The thing I...
  2. A

    A Gruit that's amazingly good!

    First off, I have to say that I have been experimenting with “Gruited” Ales (historical implication is brewed with herbs, not necessarily a specific combination of herbs) for a little over a year now, and it is definitely a challenge. Ultimately, the goal is to brew a drink that you would...
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