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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Bought cider that was already fermenting

    So I recently made my first hard cider.:rockin: It was very good but i wanted a sweet cider and it fermented out very dry. I wanted to retry so I bought a single gallon of the same cider from a local orchard. It is late in the season so i think that the gallon i bought had been sitting in the...
  2. B

    Topping off JAOM with a dry wine?

    I made my first batch of mead, a gallon batch of JAOM and after two months racked it into a secondary (which the recipe says not to do, but i did anyway). After taking a few taste tests and racking there is barely 3/4 a gallon left.I am worried about the headspace and I know that JAOM tends to...
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