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I brewed a partial mash Oktoberfest from AHS with the 1% alcohol boost and was ready to bottle today (after ~10 days primary, 2 days protein rest, and four weeks lagering) and as the beer is on the counter coming to room temperature I noticed I'm getting activity in the airlock and bubbles are...

This will be my third attempt at brewing and I'm hoping for something drinkable this time. Mistakes I've made in the past were keeping everything sanitary (which I have since had pounded into me), too high fermentation temperature (which I now have a temp controlled freezer to manage), and low...