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Yakima 728
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  1. S

    What to do with "waste" after primary fermentation

    I started my first cider this year using 5 gallons of fresh apple cider direct from a local orchard. I did not filter out the solids prior to pitching the yeast. I racked the cider into a second carboy this morning and am left with about 2 liter of "waste". It obviously contains lots of cider...
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