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  1. N

    Mash Temps and H2O Volume

    I'm brewing my first brew tomorrow that is 100% my recipe. Does anyone have suggestions for mash temps and water volume for my specialty malts? I'll be using: 1.7 lb chocolate malt 1.8 lb mucich malt .85 lb special roast malt and some extract that I will obviously add later. I'm...
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