Search results

I'm just curious if anyone has any recipes for a naturally carbonated cider that comes out sweet? As I understand the mechanics of fermentation, I don't see how this would be possible so I figured I'd ask here! I brewed some cider earlier this year that came out great. Very simple, picked up...

I picked up a couple Icewine kits and everything is going as intended, but this is my first time with a wine that requires clearing agents and degassing, so I have a few questions... First up, I picked up a Fermtech whip to degass, but I noticed the bung is waaaay too small for my 6 gallon...

Hey everyone, I've been reading these boards for awhile and figured I'd join up. I jumped into the home brew addiction last year, and so far I've brewed and bottled 3 batches of mead, one batch of cider, and am currently working on a batch of Icewine. So, um, howdy!