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I just have 2 row.I can roast it to chocolate\amber\black...and crystal malt.but how can I make munich malt?thank you!!!!

hi,I brewed some honey wheat ale.everything is good,like color,flavor...but,the aftertaste is light,so how can I improve the aftertaste?thank you very much.

Many hefeweizen have yeast in bottle. but they can be keep in common temperature.how can they do it???thank you !!!!