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  1. W

    Graff Cider Question

    I made a batch of Graff Cider pretty much exactly to Brandon's recipe. I used Nottingham yeast and fermented around 10 days at lower temps (mid 60's) with an FG of 1.009. When I was bottling I took a sample and it seemed partly carbed already. Is this off gas? Will it affect my bottle carbing? I...
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