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Yakima 728
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  1. J

    Molasses as priming sugar.

    Hey, I am currently brewing an oatmeal stout. The recipie said to use 1 cup of molasses as the priming sugar (its a 5 gal. batch). A good friend of mine expresssed some concern about using molasses due to its high sulfer content. Has anyone ever bottled with molasses or have any clue effect...
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