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So, this is something I've been kicking around for a while. A while back, a friend of mine gave me a used champagne bottle: Toad Hollow Risque and thought I could use it for homebrewing. I thought that was a swell idea. So I used it a few times before I really payed closer attention to it. What...

I was planning to build a 25 foot counterflow chiller, but after reading up about clogging issues, I realized this might not be ideal. I tend to use pellet hops a lot, which apparently clog the counterflow chiller very easily. Also, there's the issue of keeping wort line clean and sanitary. I...

Howdy fellow Brewers, I've been brewing for about 3 years now and have loved every minute of it. My brewing partner and I have done a wide range of batches, from tripels to cranberry mead to double stouts. Everything, save for an Octoberfest that got too hot, has turned out excellent. So far...