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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Noob question

    When I'm fermenting in the bottles....I refrigerate it...right?
  2. J

    Fermentation Slowing

    My fermentation is slowing down. I put put it in my carboy on Saturday around 3pm, and it started to ferment on late Saturday/early Monday. It's thursday now and it's starting to slow down quite a bit. Airlock is bubbling once every 30 seconds or so. Is this normal?
  3. J

    Dead Yeast or Bacteria?

    This yellowish stuff (what the yeast looked like when I put it in) forming on the top of the wort. I'm pretty sure it's the yeast. That means it's dead...right? The yeast I used was like 2 month old liquid yeast...so it's basically gaurenteed dead. I'm just making sure this is no...
  4. J

    Uh oh...Airlock problem?

    I just made my first batch of beer today, and after about 7 hours of it being in my closet with the airlock on, I realized I had forgotten to put sanitized water in it.... Is this...bad? I know it was potentially open to bacteria...but will 7 hours matter much when it's such a small...
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