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I have always bottled my homebrews but recently invested in a corny keg setup. I have a brew ready to go into the keg. I sanitized the keg and was going to run some cleaning solution through the liquid out lines. I set the psi on the regulator to about 15 but I only get a small trickle of liquid...

I know this question is asked a lot, but I have never seen this before and it has me a bit worried. What is that white stuff lining the carboy? Not the krausen, but towards the bottom and middle of the carboy? Is it a possible infection?

I brewed up a fairly simple stout and it has been in the primary for about a week now. When racking to secondary I am going to add 2 scraped vanilla beans and blueberries. How much blueberry should I add to get a subtle berry flavor? Thanks!

Hi all, I've been brewing beer for a few months now and I'm really interested in making a hard cider. Can someone please give me a simple recipe so I can get my start? Thanks!

I am brewing a Trappist Ale and was advised to use a blow off tube. Some Krausen did make its way into the tube, so I'm glad I took that advice. It's been in the primary for 3 days now and it bubbles roughly every 6 or 7 seconds. When should I switch the blow off tube to a standard airlock?

If I were to order two recipe kits from Midwest, how long would the second pack of dry yeast last before it was useless? That is, how long would I be able to delay brewing the second brew? Thanks! And apologies for the very newbie question.

I put my first batch, Brewer's Best Red Ale, into the primary four days ago. When bottling day comes, would I be able to strain the hops particles and sediment out of the beer when I siphon it into the bottling bucket?