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  1. O

    Big Beer yeast Question 1.210 O.G.

    Brewing my first Double. Using Wyeast 1318 (Englis Ale lll) in primary. Should I use something like a Nottingham dry in the seconday? This beer will primary at 5-7 dasys and seconday for 8-10 months. At that point I will bottle, maybe I could add the yeast then? Not sure, I have never...
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