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Yakima 728
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  1. N

    Increasing cider temp for better brewing

    I just started my first batch of cider. I used fresh pasteurized cider from a local orchard and forewent these of Campden tablets. I kind of made a starter with yeast, warm water and some sugar--I didn't have the cider at the time I made the starter. When I did get the cider the next day...
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