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SSBrew - 728
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  1. E

    Krausen after bottling?

    Last weekend I bottled my very first batch of cider. I was using EC1118 and it fermented way faster than I thought. SG was nearly 1.0 when I backsweetened and bottled. Within a day or two I had a layer of sediment on the bottom of the bottles and a layer of what looks like krausen on the top...
  2. E

    Apfelwein - Epernay II or EC1118

    About to start a batch of EdWort's Apfelwein and have these two yeasts available. Tried to find Montrachet, but my local homebrew store didn't carry it. The guy who helped me totally bashed Montrachet and recommended Epernay II as a good alternative. What do you think? Eric
  3. E

    Guess what? A first time cider post

    Total noob here trying to make his first batch of cider. Need some advice. Making 3gal of carb'd semi-dry cider. Just juiced 3/4gal worth of organic apples, ~20lb. Added about 1 campden tablet and put juice in fridge. Have on hand 3gal of fresh frozen pasteurized cider from a local farm...
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