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  1. R

    Couple questions (Chilling wort in reefer, autoclaving corny kegs)

    Greetings all, I'm getting ready to start my first extract brew in a few days but have a few questions on wort chilling. I plan on doing my full boil in a stainless steel pressure cooker and was wondering if I could get it cooled down fast enough if I capped it, let it build up a tiny bit...
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