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  1. fawnintx

    extract stout gravity stalled @ 1.02 - time to bottle?

    Okay, I'm sure this has been asked a million times before, but... We've got a stout in the fermenter that's been there for a week and a half. OG was 1.06. Gravity's been stalled at 1.02 for four or so days. Should we bottle, or try to re-start it with more yeast? I've tried the whole...
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