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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    My first ever batches

    Batch 1 (right) is one week in and batch 2 (left) is 4 days in. Both went in the basement in the evening and I had solid airlock action the next morning. They both developed a good inch+ froth that settled down by the 3rd day. Still getting a bubble/second. Batch 1 My intent is to let...
  2. D

    Hi Guy's

    New guy here. So I've embarked on my first foray into the world of cider:ban: Not being afraid to experiment I started my first batch last sunday. 6 gal of cider right from the press brought 4 gallons up to 125 degrees to disolve 6lbs of dark brown sugar. added this and the remaining...
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