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Hi, I have heard that corn sugar is the best choice for priming sugar when bottling. I know that corn sugar and high fructose corn syrup are two different things, but there is a corn syrup that would work for priming sugar right? It just seems to me like it would really dissolve into water...

Is it possible? It seems to me like it would be, but I'm pretty new and probably did not completely think it through. However, I cannot really think of any reason why I could not reuse caps if I just made sure they were clean and sanitized and fit back on a new bottle securely. What am I...

I guess this is not a beginner question, but I haven't brewed in a while, so I feel like a beginner. I probably never really got much further than a beginner stage, but I felt like I was comfortable with what I was doing. Anyway, funny situation here. A friend of mine bought a brew kit that...