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Yakima 728
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  1. T

    Temperature fluctuation in secondary

    Hi all, I've got a blonde ale conditioning in secondary right now at 50 degrees F. In the same refrigerator, I've got a lager that just started primary. In a couple weeks, I'll likely do a diacetyl rest at ~ 65 degrees. When the rest is done, I'll rack the lager to secondary, keg the...
  2. T

    Priming sugar equations and pre-existing CO2

    Hi all, I was doing some reading on bottling and priming sugar equations as I am trying to be a little more exacting on my volumes of CO2 than I have in the past. For this batch, I'm going for about 2.5 volumes of CO2. I've found several calculators, and they all give the same answer as to...
  3. T

    Secondary/Bottling Question

    Hi all, Some friends of mine and I are entering a Pumpkin Ale brew-off at our local bar. Unfortunately, the contest came up spontaneously and we were only given about six weeks to prepare. Anyhow, we racked to secondary last Wednesday (9/15) and the contest is Wednesday, October 13th. We...
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