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  1. B

    Dry hop and fruit

    I have a dipa that I want to do a fruit treatment to. My question is, should I dry hop then do the fruit, do the fruit and then dry hop, or do them both at the same time? Any help would be appreciated.
  2. B

    Mango in my dipa

    Want to add some mango in my dipa. Brewed a 5 gal batch, gonna leave 3 gal as is, 1 gal oak treatment and 1 gal fruit treatment. So, how much mango should I add to the gallon to impart the flavor but not to overpower the brew?
  3. B

    Coconut vanilla oatmeal stout

    I'm on my iPhone so I don't have access to beer smith forthis recipe. But my question is how much toasted coconut should I add to the secondary of my 5 gal. batch? I don't want the coconut to overpower the brew, but I do want it to be noticeable. Cheers.
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    All-grain IPA, first attempt

    Recipie critique, attempting my first IPA this weekend. Type: All Grain Batch Size: 5.00 gal Boil Size: 6.00 gal Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Ingredients Amount Item Type % or IBU 8.00 lb Golden Promise (2.0 SRM) Grain 61.54...
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    Kreamyx Question

    I bought some of this, but it didn't come with any instructions. I'm assuming I just boil it in some water, let cool, and add to bottling bucket, but really not sure. Any advice would be helpful. I have a 5 gal. batch of chocolate porter I want to bottle on Friday. Thanks.
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