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I have some Belgian style witbier in its 2nd week of fermenting and will be bottling soon. in the past brews that I have bottled people have said to avoid the settlement at the bottom of the bottle for clarity and what not...but almost all the wheat beer I drink is unfiltered and you swirl the...

im looking to get my own brew pot and cant decide between a 30 qt stock pot or a turkey fryer the same size specifically -pros and cons of each -how much propane does a fryer burn? -is aluminum really that bad for brewing?

What are some good ales for the fall season? also, what would be a good beer to give away as christmas gifts with higher gravity?

whats a quick easy and cheap way to make a mash tun at home? I have seen a couple with the copper tubing in the bottom. I am currently using this javascript:zoomDEV(%20'/I/img_big/05102008101654.jpg',%20'zoomImg',%20'Cooler%20Bag'%20); and the boil in a bag method for mashing my malt

I just transferred my 2nd batch ever (Dunkelwiessen) into my secondary fermenter. My first (English pale ale) showed very little fermentation in the second week so I got anxious and bottled it 3 days into that week. Luckily it turned out far better than I expected. I am determined to make it...