Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Burner Height with a Keggle

    Hey All, I just finished my Brutus build with keggles and 3 BG-14 burners. I did a test run last weekend and I was wondering what how far do ya'll space your burners from the bottom of your keggles? Thanks!
  2. M

    100% Brett Farmhouse Ale Bottling Question

    Just took a measurement and my Farmhouse is at 1.010. Should I bottle now or does that Brett have some gusto left? It is about 3 months old. Also, any tips on bottling a 100% Brett Beer? Thanks!
  3. M

    100 % Brett Beer Kräusen?

    Just brewed my first 100% Brett Farmhouse Ale today and I was wondering if Brett will kräusen like Sacc does? Just curious. Thanks!
  4. M

    Moving a Berliner Weisse to Secondary

    I have a Berliner that is in primary that is about 12 days old right now. I pitched with WL 630 Berliner Weisse Blend. I usually move my beers to a secondary after primary fermentation has completed, but I was kind of contemplating moving this one and "infecting" one of my good glass carboys...
  5. M

    Greetings from a CO transplant to OR!

    Hey All! Been brewing for about 3 months now. Can't wait to get involved and learn some stuff. Peace, Love and Chocolate Stout -mork
Back
Top